Thursday, November 20, 2008

Fermentation Update: Looking Good!

Lee and I measured the wines today at 2:00.  Merlot:  68 and 0.5,  Cab A: 66 and 0.5,  Cab B: 66 and 1.0,  Cab C:  67 and 1.2.  As a little experiment, we filtered a sample of Cab A though a gold coffee filter and measured Brix as 0.   Fermentation still going on and taste is good. 

 

Bob  

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