Lee and I measured the wines today at 2:00. Merlot: 68 and 0.5, Cab A: 66 and 0.5, Cab B: 66 and 1.0, Cab C: 67 and 1.2. As a little experiment, we filtered a sample of Cab A though a gold coffee filter and measured Brix as 0. Fermentation still going on and taste is good.
Bob
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