Just finished measuring at 3:00. Merlot: 66 and 2.2 temp and brix respectively, Cab A: 64 and 2.5, Cab B: 65 and 2.7, Cab C: 66 and 3.5. Lee had punched them down earlier. All tasted pretty good.
Caps were solid. Still foaming, too. We thought they looked OK and fermation still going on.
Bob
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