Barrel Info

Here is some proposed info to put onto each barrel. Maybe we can put it into a format where we can indicate dates for additional rackings, topping, and notes. Earlier Mike suggested numbering the barrels to make them easier to track.


260lbs RiverRock Syrah, 12 lbs Viognier
Picked Sept 27, 2007
Cofermented Syrah (96%) Vioginer (4%)
BRIX 27, PH 3.8Pressed on 10/14/07 -- 17 Days On Skins
Racked Off Gross Lees 11/06/07

600lbs Wood River Merlot (Batch #1)
Picked 10/05/07
(Dennis reported 25.6 brix, 3.45ph and 0.56 TA)26.75 Brix, 3.6 PH
Pressed 10/17/07 -- 12 days on the skinsRacked Off Gross Lees 11/06/07
600lbs Wood River Malbec
Picked 10/05/0725.5 Brix, 3.5 PHPressed on 10/14/07 -- 9 days on the skins
Racked Off Gross Lees 11/06/07

800lbs Wood River Merlot (Batch #2)
Picked Oct 14, 2007
25.5 Brix, 3.3 PH
Pressed 10/26/07
Racked Off Gross Lees 11/26/07

800lbs Wood River Clone 8 Cab
Picked Oct 14, 2007
26.5 Brix, 3.5 ph
Pressed 10/26/07 -- 12 days on the skins.
Racked Off Gross Lees 11/26/07

500lbs RiverRock Clone 6 Cab
Picked 10/15/07
28 brix, 3.7 ph
Pressed 11/02/07 -- 18 days on the skins
Racked Off Gross Lees 11/26/07

40lbs RiverRock Mourvedre
Picked 10/15/07
27 brix, 3.6 ph