Several times now we've wanted to have easy access to specifics about each barrel, including vineyard, pick dates, brix, ph, #days on the skins, nutrients added to fermentation, and rack dates. This is the general info planned for the online barrel blogs, but we want to print it out and put it on a small clipboard hung from each barrel.
We are also looking at putting together a notebook of general winemaking information--most of which is on the web site--but we want it printed for easy reference in the winery/garage. Info includes amounts of SO2 for PPM in different barrel sizes, barrel cleaning details, weights/measures/conversions, sanitation, etc.
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