Info on additional wines for barrel tags.
600lbs WoodRiver ChardPicked 9/20/07Brix 25.25, 3.85PH (old PH meter)Added 12oz of Tartaric to reduce PHPH after fermentation was 3.1, using new PH meter.9TBSP of Bentonite in 6C of boiling water, stirred then used a blender. Added 3C to Chard juice before fermentationFermented in oak and stainless.Racked off lees on 9/27 into Bob's 30G barrel plus Stainless for 2 weeks.
500lb Wood River Clone-6 Cab
Picked 10/14/0626+ brix, 3.21 phPressed around 10/26/06 -- 12 days on the skinsRacked Off Gross Lees 12/03/06.
HSO2 Present. Added Sulfites and racked over copper on 12/03/06, 12/22/06, 6/10/07
600lbs Williamson Clone-2 Cabernet
Picked 10/19/06
Brix 28.5, ph 3.53
Pressed on 11/06/06 -- 18 days on the skinsRacked Off Gross Lees 12/03/06
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