Started the yeast last night in about 5C of juice Heated it up until there was the slightest bit of steam rising. Then cooled to about 100 degrees. Then added 5pgs of D47 yeast and 5tsp nutrient. Waited 15 min then stirred well. Let sit overnight and then added a couple tsp of bakers sugar.
Added the yeast to the Chard across the 3 barrels (Bob-15G, Michele-15G, Lee-60G) and Mike's SS-15.
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