Measured the SG of the Chardonnay again today. Fermenting quickly. Expect it to be complete on Thursday.
Stainless Steel: 20SG (5 brix)
60G French Oak: 16SG (4 brix)
Plan to transfer the chardonnay on Thursday:
15G into Bob's american barrel for 2 weeks to settle.
6G into glass carboy's of Michele's
5-6G from SS into carboys (keep seperate to compare tastes).
Plan to crush the Syrah Thursday afternoon at the same time.
Tuesday, September 25, 2007
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment