Idaho Cab Pressed

We pressed the Williamson Cabernet today.  Flavors and color are great. We are very pleased with how it turned out.

We pressed pretty hard and got almost 19 gallons from 27G of must (about a 70% yield).  It was a small batch and went very quickly.

Wine is in Lee's recooped Demtos barrel plus a 3G carboy and platypus.  

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