We added yeast to the Cabernet, Petite Syrah and Cabernet Franc tonight. The cabernet had some signs of activity already.
The Clone-6 cabernet, Syrah and malbec are all still fermenting. The malbec cap is getting less dense, the syrah cap is stronger and the Clone-6 Cab is fermenting the most. We agreed to let the wines contine until the cap falls and press on Monday. We'll at least press the Syrah and Malbec and most likely the Clone-6 Cabernet.
We have all of our grapes except the Petite Syrah from Larry Kornze. We expect that in the next week or so.
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