Today we racked the WA Malbec over copper plate twice and added approx. 1/3 tsp. Meta to approx 19 gals. It has a strong rotten egg smell, although Ray and Bob don't think it was as bad as the Sangio.
Sangio smells OK and tastes a little tart, almost lemony/grassy. We did not rack it any more.
We racked the SS 15.5 gal of Chard. Tastes great!
We topped the rest of the barrels. They all smell good.
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