2008 Wine

Here is a list of the grapes we are set-up to get this Fall, and which barrels I propose putting them in.  By dropping the dropping the Viognier and Syrah and scaling back our Malbec order from Dennis to a more reasonable level we have enough capacity to take all 2,000 pounds of Roger's cabernet! That will give us enough to do some great Cabernet blends this year and hold over 60G for a Reserve Cabernet.  Yea!

 

Take a quick look at the numbers, volumes and barrels and see if it looks right.

 

Troy

 

Wood River

 

- 500lbs Chard

 

- 1,000lbs Merlot

- 500 lbs Malbec

Williamson

- 2,000lbs Clone 2 Cabernet

RiverRock (WA)

- 400 lbs Clone 6 Cabernet

Prosser

- 250 lbs Malbec

- 700 lbs Sangiovese

 

Barrels:

2 15G Stainless Kegs: Chardonnay

Mike's 30G Hungarian #1: Wood River Merlot

Mike's 30G Hungarian #2: Wood River Merlot

Lee's 30G French: Wood River Malbec

Troy's 26G American: Williamson Cabernet

Ray's 30G New: Williamson Cabernet

Bob's 20G French: WA Clone 6 Cab

Ray's 22G French : Williamson Cabernet

Bob's 15G American: Williamson Cabernet

Troy's 15G Hungarian: Prosser Sangiovese (plus carboys/stainless for extra 10G)

Lee's 15G French: Prosser Malbec

Tom&Michel 15G Hungarian: Prosser Sangiovese (Moved to Michele's house after fermentation)

Tom&Michele 13G French: Williamson Cabernet (Moved to Michele's house after fermentation)