Michele's Wine

Stopped by Michele and Tom's place and we measured the PH and SO2 on her Chard. The PH was 3.2, 0.1 higher than ours--from going through MLF. It still had a tart squirt flavor though and she wants to add some of the oak dominoes to try and balance it. The SO2 was high because she had just added some meta (est 1/2tsp in 5G).