The group meets tonight to decide our Super Tuscan Blend (7pm). We've had a couple of successful pre-trial blends by adding 20% cab or 20% merlot. Tonight we'll try the following 3 blends (blind) and see which style we like best. Then we'll tune it (+/- 5%) if needed. I've tried to keep Sangio as the dominant grape percentage so we keep the Italian style and dryness of the Sangio.
Troy
Our 2005 field-blend Super Tuscan was:
56% Sangio
33% Cab
11% Petit Verdot
Our current Super Tuscan "base" is approx:
68% Sangio
32% Cab
Trial Blend #1: ST Base + Merlot (Add merlot to emphasize the cherry fruit in the sangio.)
10 oz ST Base
2 oz Merlot
12 oz TTL
Results in
58%Sangio
25% Cab
17% Merlot
Trial Blend #2: Base Pl+us More Cab (Add Cab to add more depth of flavor and some body.)
10 oz ST Base
2 oz Cab
12 oz TTL
Results In:
58% Sangio
42% Cab
Trial Blend #3: Base + Cab & Petit Verdot (Flavor, body, and BAM!--Similar to our 2005 blend.)
10 oz ST Base
2 oz Cab
1 oz Petit Verdot
Results In:
54% Sangio
38% Cab
8% Petit Verdot
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